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On our last day with the fantabulous Work Club, we visited the local market at borough (and the sainsbury's) and put on a spread of Yorkshire proportions. We made use of absolutely none of the great kitchen utensils in Work Club. The classics were all present; pork pie, quiche, egg baps, jelly, ice cream and those circular biscuit with icing on that can make young children froth at the mouth. Good for a healty appetit, but am not sure Mr Sandoz approved of the sleep enducing affair. Productiveness and Pork pie don't exactly sit hand in hand.